I made a single-serving Guinness milkshake.
The recipe is pretty lazy:
- 1 pint of ice cream – I used Starbucks Caramel Macchiato ice cream
- 1/2 can Guinness – I used the can with the nitrogen widget
- let the ice cream sit for 5 minutes until the outside melts – it will be easier to scoop and will blend better
- dump the entire pint of ice cream into a blender
- open the can of Guinness and pour half of it into the blender
- blend until roughly uniform
- pour shake into a glass
- drink the shake
- drink the rest of the Guinness