Remember the stuffed camel recipe?
I see it on the web all the time.
But the people who post it clearly have no intention of making stuffed camel.
I want to see what it would take to put that effort together.
Whole lamb we can get here in the US, as well as 20 whole chickens.But a whole camel? That’s the most important part, and also the hardest to secure.
This guy apparently imports camel meat:
Ahmed A. Ahmed
4319 Minnetonka BLVD #106
ST.louis park MN 55416
(952)936-0788
Tell fax (952)936-0788
So does this guy. Is he related? Or maybe the same person?
Incidentally, the Congo Coobook has an entire article on “Cane Rat” and another on “Cow Blood.” Like recipes. And you thought it was difficult to get people to eat camel!Rashid Ahmed
Rashid@baybush.com
1-800-2-CAMEL