What the heck is “gyuhi?” I am thinking it’s like mochi with sugar in it… it’s the main ingredient in a lot of these wagashi recipes.
- Rice (mochiko or pounded rice)
- water
- mizu-ame (sugar syrup)
- that’s all!
- industrial Recipe.
Science, Mad. And some movies.
What the heck is “gyuhi?” I am thinking it’s like mochi with sugar in it… it’s the main ingredient in a lot of these wagashi recipes.